Instructions: Grate the soft tofu in a food processor or with a grater.

Saute this in a large frying pan with the olive or flaxseed oil, the ramps, and 1/2 teaspoon of the turmeric over medium heat for 5 minutes, stirring often.

Add the garlic and saute another 2 minutes.

Meanwhile, puree the silken tofu in the food processor with the flaxseeds, wine, Vege-sal, sage, nutmeg, turmeric, fenugreek, cilantro and lecithin granules until smooth.

Stir this into the other ingredients in the frying pan, lower the heat, cover, and cook 15 minutes. Serve over toast.

This recipe yields 4 to 6 servings.

Description: "This vegan recipe tastes so much like scrambled eggs, I was going to announce that you couldnt possibly lay an egg when you prepare it.

But maybe I should say that youll lay an egg every time!"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.