Recipe for Vegan Sour Creme

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 pkt	Mori-Nu "Lite" extra firm tofu, well drained
1 tbl	Lemon fresh juice
1/4 cup	Plain soy or rice milk, (my favorite is "Better than Milk")
1 tbl	Molly McButter or Butter Buds

Instructions:

Instructions: Ive developed a vegan "sour creme" that I use in all dishes is

Mix in blender until a smooth paste.

Keeps in refrigerator about 10 days if tightly closed. If some "water"

appears after storage, simple pour it off.

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