Recipe for Vegan Soysage Recipe

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Soy pulp (from making soymilk) or cooked cracked soybeans
2 cup	Whole wheat flour
1 cup	Wheat germ
3/4 cup	Oil
1/4 cup	Soymilk (or other liquid)
1 cup	Nutritional yeast flakes
1/2 tsp	Fennel seed
1 tsp	Black pepper
1/4 cup	Soy sauce
3 tsp	Oregano
2 tsp	Salt
1/2 tsp	Cayenne
2 tbl	Brown sugar
2 tbl	Garlic powder
2 tbl	Wet mustard

Instructions:

Instructions: Mix ingredients together. Oil oven-proof bowl or empty tin can. Fill it & cover with foil. Steam on rack for 1 1/2 hours, or pressure cook in 5 cups water for 30 minutes. Let cool, then slice and fry.

Here, in Louisiana, we like things spicy, so I add a little more cayenne and mustard and some finely chopped onion and garlic to boot.

Mary Brown

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