Recipe for Vegetable Accompaniment

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Yield:

Ingredients:

Amount	Ingredient
500 gm	fresh peas or 250g frozen
2 x	potatoes
1 x	onion
6 x	mushrooms
4 x	shallots
2 x	tomatoes
1 clv	garlic
60 gm	butter
2 tbl	chopped parsley

Instructions:

Instructions: Boil frozen peas 3 mins or fresh peas 10 mins. Peel & dice potatoes, peel onion, chop finely, slice mushrooms. Chop shallots, peel tomatoes, cut into quarters. Heat butter in pan, add potatoes. Cook over fairly high heat about 5 mins, stirring occasionally. Add onion, cook few minutes, add mushrooms, garlic, shallots & tomatoes, season with salt & pepper. Cook until mushrooms are softened, stir in peas & parsley, stir 2 mins.

Serves 6

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