Recipe for Vegetable Almond Rice

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Margarine
1 sm	Onion, chopped
1/4 cup	Vegetable broth
1 tbl	Lemon juice
1/2 tsp	Garlic powder
1/2 cup	Instant brown rice
1 cup	Mixed vegetables
2 tbl	Slivered almonds, toasted

Instructions:

Instructions: Melt margarine in a medium saucepan over medium heat.

Add onion and saute until tender.

Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and vegetables, and return to a boil. Reduce heat to low, cover and simmer for 5 minutes. Fluff with a fork. Stir in almonds and dill.

Cover, let stand for 5 minutes, and serve.

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