Instructions: Melt butter in small saucepan over low heat. Add flour and cook 2 to 3 minutes, stirring frequently with small whisk. Slowly add milk, whisking until smooth. Stir in salt and paprika and cook 5 minutes. stir in cheese until melted and smooth. Transfer sauce to a small bowl. Serve with the

Let children use colored toothpicks to create sculpture with the assorted vegetables. Use sauce to dip vegetables in to eat.

NOTES : Use a combination of baby carrots, celery sticks, cucumber slices, sugar snap peas, broccoli stems, zucchini and yellow squash slices and bell pepper cubes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.