Instructions: In a saucepan, bring broth to a boil. Stir in barley. Reduce heat; cover and simmer for 40-45 minutes or until tender. Meanwhile, in a salad bowl, combine mushrooms, celery, water chestnuts, green pepper, carrot, onions, garlic, dill, basil and salt; mix well. Add the barley and salad dressing; stir to coat. Serve warm or cold.

Yield: 4 servings.

Using the above analysis the old points are 3. new points 4

** Note: The original recipe called for red wine vinaigrette salad dressing, this isnt available to my knowledge in Canada, so I changed to fat-free red wine vinegar salad dressing.

MC Points for my version is: is 2 points whether old or new program. Helen D.

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