Instructions: In a saute pan, add 1/2 tbs oil. Heat and saute the spring onions and garlic.

Add the mixed beans and cook for 2 mins, mashing them with a fork.

Put the stuffing mix into a bowl, pour over 300ml boiling water, mix and stir in the carrot, zucchini and bean mixture.

Season and divide into 4 burgers.

Place the remaining oil into a saute pan and cook the burgers for 3 minutes on each side until golden and brown.

Stack onto the toasted burger buns with the salad ingredients.

Serve with potato wedges.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.