Instructions: Heat oil in a 5 qt kettle over med. heat. Add onion, coriander and cinnamon. Cook, stirring occasionally, until onions are soft.

Stir in sweet taters and cook, stirring often for 2 min. Add tomatoes, water, lemon juice, saffron, and garbanzos. Season to taste with salt. Cover, reduce heat, and simmer for 15 more min.

Prepare hot pepper sauce (see recipe).

Mix zucchini into potato mix and cook, covered, until taters are tender (5 min).

I mixed everything together (cous-cous, sauce, vegies). You could place cous-cous on a platter, spoon stuff in the middles, and pass the sauce at the table.

Makes 6 servings.

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