Recipe for Vegetable Beef Barley Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 lb	extra lean ground beef
2 cup	ready-to-serve beef broth
2 cup	stewed tomatoes cutup undrained
9 oz	Green Giant Frozen Mixed Vegetables (1 pkg.)
8 oz	tomato sauce (1 can)

Instructions:

Instructions: In large saucepan, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10 to 15 minutes or until vegetables and barley are tender stirring occasionally.

Makes 4 (1-1/2) cups servings

T(Ready in):
"0:30"

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vegetable Beef Barley Soup :: Vegetable Beef Minestrone ...