Recipe for Vegetable-Beef Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	beef soup bones
1 can	(14 1/2 oz.) tomatoes
2 x	carrots sliced
2 stalk	celery sliced
1 med	onion diced
2 med	potatoes diced
3 cup	water
1/2 tsp	coarse black pepper
3 x	beef bouillon cubes

Instructions:

Instructions: Place all ingredients except frozen mixed vegetables in Crock-Pot. Cover; cook on Low 8 to 12 hours, or on High for 4 to 6 hours. During the last 2 hours of cooking, add frozen mixed vegetables.

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... Vegetable-Beef Soup :: Vegetable-Cheese Chowder ...