Instructions: Heat oil in a large saucepan, saute onions until transparent, add tomatoes and cook for several minutes. Add beef cubes, bay leaf, oregano, cumin, garlic, salt and pepper, water and vinegar. Cook over medium heat for 30 minutes. Add potatoes, carrots and celery and cook for an additional 30 to 45 minutes or until vegetables are tender. Add frozen peas and corn during the last 15 minutes or so of cooking. Remove bay leaf before serving.

Chefs Notes: Use lean beef.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.