Recipe for Vegetable Biryani 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 2 C Basmati rice 1 c Vegetables steamed(green -peas,beans,carrots, cauliflowerr etc) 2 md Size onions chopped 2 T Raisins 2 T Cashew nuts or slivered -almonds 2 t Salt (continued next message....)

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1 t Turmeric powder 1 t Cinnamon powder 1/4 t Clove powder 1/4 t Nutmeg powder 1/4 t Chilli powder 1/4 t Coriander powder 3 T Butter

Soak the basmati rice in water for 30 min and drain well.Melt 1 1/2 Tbsp butter in a skillet and saute the onions and raisins and cashew nuts till they turn golden brown.Keep aside. Melt rest of the butter in the skillet and add basmati rice and fry till they dont stick together.Add all the spices and mix well. Preheat the oven to 375F. Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water. Cook for 20 min or until the rice is done. Add the vegetables, onions, raisins and cashewnuts to rice and mix well.

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