Instructions: Combine 2 cups corn and 1 cup broth in a blender; cover and process until smooth. Set pureed corn aside.

Heat oil in a large saucepan on medium heat. Add onion and bell peppers; saute 5 minutes or until tender. Stir in pureed corn mixture, 1 cup broth, and milk; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add 1 cup corn, shrimp, and remaining ingredients; cover and simmer 5 minutes or until shrimp are done.

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