Instructions: Add all ingredients in order listed above. Be careful to avoid letting yeast get wet if you are using a timer for overnight baking.

rave reviews..

from my Brunch Companions..its hot here and this is just enough.. served it with a LovelyTuna Nicoise; and Pineapple for Dessert.

I had very good luck today adapting a white bread recipe from "The Bread Machine Cookbook II" by Donna German. I had steamed some wonderful fresh asparagus last night and wanted to make use of the greenish steaming water. I let it cool and used it for the water in the original recipe, plus added about a tablespoon of dried vegetable flakes. The bread got rave reviews at breakfast today.

even my 6-year-old son, who normally finds flecks of anything in his food highly suspicious, said it was delicious.

This recipe is
for a "medium" loaf. It rises very nicely and made a light, sweet crust.

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