Instructions: Sauce: Saute the onion and garlic in the water for 5 minutes. Add the green chilies and spices, stir and saute a few minutes. Add the remaining ingredients, mix well, and simmer for 15 minutes. Set aside.

Filling: Saute the onion, green pepper, and mushtrooms in the water for 5 minutes. Add the corn, zucchini, and spices, saute about 10 more minutes, and set aside.

Preheat the oven toe 350 degrees. Place about 1/3-1/2 cup filling down the center of each chapati or tortilla and roll up. Spread 1 cup of sauce over the bottom of a covered casserole dish. Place the burritos seam-side-down in the casserole. Pour the rest of the sauce over the burritos, cover, and bake for 30 minutes.

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