Instructions: Place half the green beans in a buttered casserole. Place corn on top of beans and tomatoes on top of corn, reserving tomato juice. Cover with remaining green beans. Melt butter; add flour and blend. Add tomato juice and stir until thickened. Add chopped onion, salt, honey and paprika. Pour over vegetables. Sprinkle cheese over top. Bake in a 400 degree oven for 30 minutes until cheese is nicely toasted.

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