Recipe for Vegetable Casserole C/P

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Yield:

Ingredients:

Amount	Ingredient
2 cup	carrots cut in strips cooked, drained
2 cup	diced celery
1 x	onion diced
1/4 cup	diced green pepper
1 pt	tomato juice
4 cup	green beans drained
1 tsp	salt
1 dsh	freshly-ground black pepper
3 tbl	tapioca

Instructions:

Instructions: Mix all ingredients together in covered crockpot or casserole.

Crockpot: Dot with 2 tablespoons margarine and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

Oven: Dot with 4 tablespoons margarine and bake at 325 degrees for 2 1/2 hours.

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