Recipe for Vegetable Casserole Master Recipe 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (16 oz.) pkg. frozen veggies, thawed/drained or 2 cans, well drained
1 can sliced water chestnuts, drained (optional)
1 can cream-of-whatever soup
1 cup grated or small-cubed cheese**
Dash of dried minced onion (opt.)
Dash of pepper
1 x tube Ritz crackers, coarsely crumbled
Instructions:
Instructions: Preheat oven to 350 degrees; spray square or round baking dish with non-stick spray. In baking dish, combine all but crackers and margarine. Bake for 45-50 minutes or until bubbly throughout. Sprinkle with crackers and drizzle with margarine; return to oven for 10-15 min. or until crackers are crisp and slightly browned. Allow to cool for a few moments for easier serving.

*Weve used cut asparagus, cut green beans, chopped broccoli, chopped spinach, hominy, Veg-All (mixed soup veggies), and sliced yellow squash with great success. You could use just about anything your family likes.

**We tend to use grated cheddar or chopped deli American cheese, but feel free to try anything from Swiss to Velveeta as long as the flavor matches your vegetable.

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