Recipe for Vegetable Casserole/Topping

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
12 oz	White shoepeg corn, drained
16 oz	French style string beans, drained
2 oz	Pimiento, drained
1/2 can	cream of celery soup
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 cup	Celery, chopped
1/2 cup	Onion, chopped
1/4 cup	Sour cream
1/2 cup	Sharp cheese, grated
	----------------- Topping: ----------------
1 cup	Ritz crackers
1/2 stk	butter, melted

Instructions:

Instructions: Combine all ingredients, mix well. Put in 10x16 buttered casserole.

Topping: Combine crushed ritz crackers, butter and almonds. Sprinkle over casserole and bake at 350 for 40-45 minutes.

Can be frozen.

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