Recipe for Vegetable Casseroles

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	margarine
2 tbl	corn starch
1/2 tsp	salt
1/4 tsp	pepper
2 cup	milk
4 cup	cooked vegetables
1/4 cup	seasoned bread crumbs

Instructions:

Instructions: In small saucepan melt the 4 Tbsp. margarine over low heat. Stir in corn starch, salt and pepper until smooth.

Remove from heat. Gradually stir in milk until smooth.

Bring to boil over medium heat, stirring constantly, and boil 1 minute.

Stir in vegetables.

Turn into 1-1/2 qt. casserole.

Mix seasoned bread with melted margarine.

Sprinkle on top of casserole.

Bake in 375 degree oven 25 minutes or until heated.

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