Instructions: In an 8 cup casserole dish combine the oil, onions and garlic. Microwave uncovered at high (100 %) power for 2 minutes or until softened.

Add the tomato sauce, pepper, zucchini , basil and oregano; season with salt and pepper.

Microwave covered at high for 10 to 12 minutes, or until vegetables are tender, stirring once.

In a bowl, combine the ricotta, Parmesan cheese, egg and parsley; season with salt and pepper.

To assemble the lasagna; In a shallow 2 quart baking dish, spoon some of the tomato vegetable sauce on bottom. Layer with 3 lasagna noodles.

Spread half of the remaining vegetable tomato sauce over and cover with 3 more lasagna noodles. Spread ricotta filling over noodles and cover with remaining noodles. Top with remaining tomato vegetable sauce.

Cover with vented plastic wrap and microwave at high for 5 minutes.

Rotate dish and microwave at medium (50%) power for 6 to 8 minutes or until center is hot and noodles are tender.

Sprinkle with fontina or mozzarella cheese. Microwave uncovered at medium for 1 or 2 minutes more or until cheese is melted. Let stand, covered for 5 to 10 minutes before serving.

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