Recipe for Vegetable-Cheese Soup

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Yield:

6 Sweet ones

Ingredients:

Amount	Ingredient
10 oz	(1 pkg) vegetables, frozen mixed thawed
1 sm	Onion, diced
2 tbl	All-purpose flour,
1 tsp	Italian herb seasoning, Dried whole
1/4 tsp	Salt,
1/8 tsp	Pepper,
1 tsp	Bouillion, chicken-flavored
	Granules,
1 cup	Skim milk,
1/4 cup	1 oz low-fat cheese, process american

Instructions:

Instructions: Combine thawed mixed vegetables and diced onion in a medium saucepan.

Combine flour, Italian herb sersoning, salt and pepper; stirring well; add to vegetables, and stir to coat well. Dissole bouillion granules in water and milk; add to saucepan, and bring to a boil.

Cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly. Reduce heat to low, and add cheese and mustard, stirring to blend. Serve immmediately.

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