Recipe for Vegetable Chili with Corn Dumplings 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup olive oil
2 med onions, chopped
4 med zucchini, diced
1 x red bell pepper, diced
1 lrg green bell pepper, diced
4 x cloves garlic, minced
1 x jalapeno pepper, seeded and chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 tbl chili powder
2 tsp ground cumin
56 oz canned Italian plum tomatoes with juice
12 oz tomato sauce, canned
1 tbl brown sugar
----------------- CORNMEAL DUMPLINGS ----------------
3/4 cup fine yellow cornmeal
2/3 cup hot water
1/4 cup unbleached white flour
1 tsp salt
1/4 cup chopped fresh cilantro
Instructions:
Instructions: Here, old-fashioned cornmeal dumplings, flavored with herbs and cheese.

float in a flavorful chili-style stew. Served with crusty bread, it will make a very satisfying meal.

In large pot, heat oil over medium heat. Add onions, zucchini, bell peppers and garlic and cook, stirring often, until softened, 15 minutes.

Add jalapeno, parsley, cilantro, chili powder and cumin and cook, stirring, 2 minutes. Add tomatoes with juice, tomato sauce and sugar; simmer 10 minutes. Add beans; simmer 10 minutes more.

Dumplings: In medium bowl, mix cornmeal and water. Add flour, salt, cilantro and cheese. Form mixture into 1-inch balls. Add dumplings to stew, stirring gently to submerge. Simmer until dumplings are cooked through, 10 to 12 minutes.

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