Recipe for Vegetable Chowder

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	CHOPPED ONION
2 tsp	MARGARINE
4 cup	LOW SODIUM CHICKEN BROTH
2 x	MEDIUM CARROTS, SLICED
2 x	MEDIUM POTATOES, DICED
1 cup	GREEN BEANS, CUT UP
1 tbl	FRESH PARSLEY, CHOPPED
1 tsp	DRIED TARRAGON LEAVES
1/4 tsp	BLACK PEPPER

Instructions:

Instructions: IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY, TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER FOR 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS.

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... Vegetable Chowder :: Vegetable Chowder (with Soda Bread) ...