Recipe for Vegetable Chowder (with Soda Bread) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
250 gm Red onion finely chopped
250 gm Leeks finely sliced
50 gm Unsalted butter
100 gm Carrots - diced
100 gm Celery - finely sliced
2 x Cloves garlic
1 x Bouquet garni
Salt
100 gm Green beans - diced
400 gm Canned chopped tomatoes
50 gm Baby macaroni
100 gm Savoy or hard green cabbage shredded
1 x 200 gram can Haricot beans - drained and rinsed
Parmesan shavings
Instructions:
Instructions: 1 Sweat the chopped onion and leeks in butter for 3-4 minutes. Do not colour. Add the carrots, celery and garlic and continue to cook for another five minutes.

2 Add the stock, bouquet garni and seasoning and boil. Add the beans and chopped tomatoes. Add the macaroni and the haricot beans. Quickly blanch the cabbage in boiling water. Drain, cool, add to the chowder and heat through.

3 Pour into warmed bowls. Add the parmesan shavings and drizzle with the olive oil pesto or sprinkle with the shredded basil. Serve with good grainy bread, foccacia or soda bread.

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