Recipe for Vegetable Chunk Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 pt	cherry or grape tomatoes halved
1 lrg	red or green bell pepper cut bite size
1/2 x	red onion chopped
1/2 x	European (seedless) cucumber cut bite size
2 x	celery ribs cut 1" pieces
1/2 x	yellow squash cut bite size
3 tbl	extra-virgin olive oil - (to 1/4 cup)
2 tbl	red wine vinegar
1 tsp	sugar
1 tsp	dried Italian seasoning
	Coarse salt to taste

Instructions:

Instructions: Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

This recipe yields 4 servings.

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