Recipe for Vegetable Clam Chowder

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine or butter
1 pkt	(16 oz.) frozen mixed
	Vegetables (such as Broccoli Corn and Red Peppers mix)
2 can	(6 1/2 ounces each) minced
	Clams, drained
3 cup	Milk
1 tsp	Salt

Instructions:

Instructions: Place margarine and frozen vegetables in 3-quart microwavable casserole.

Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot.

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