Instructions: 1. PREPARE FROZEN VEGETABLES ACCORDING TO RECIPE CARD Q-G-3 AND FRESH VEGETABLES ACCORDING TO RECIPE CARD Q-G-

2. TO COOK IN STEAM COOKER, FOLLOW

2. DRAIN; RESERVE LIQUID FOR USE IN STEP 4.

3. COMBINE COOKED VEGETABLES, TOSS LIGHTLY; PLACE IN SERVING PANS.

4. COMBINE BUTTER OR MARGARINE AND RESERVED COOKING LIQUID. POUR AN EQUAL AMOUNT OVER EACH PAN. GARNISH AS DESIRED. (SEE RECIPE CARD A-22).

SERVING SIZE: 100

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