Recipe for Vegetable Compote

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Red bell peppers
4 x	Ears corn (2 cups kernels)
1/2 lb	Small green beans
1 tbl	Olive oil
2 x	Onions -- diced
3 x	Cloves garlic -- minced
2 cup	Cooked fresh lima beans
1/2 cup	Water
1/4 tsp	Cayenne pepper
1 tsp	Dried thyme
1/2 tsp	Dried oregano
1 tsp	Salt

Instructions:

Instructions: 1. Cut red peppers into 1/2-inch-square pieces. Cut corn from cobs. Trim stem ends from beans and cut into 2-inch lengths.

2. Place oil in a large skillet over medium heat. Saute onions and garlic for 7 to 8 minutes. Add red peppers, corn, and green beans, and cook 5 minutes. Add lima beans, the water, cayenne, thyme, oregano, salt, and pepper. Cook 10 minutes.

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