Recipe for Vegetable Consomme

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 med	Leeks, white part only, diced
1/2 sm	Celery root (or 2 celery stalks), peeled and diced
4 x	Shallots, coarsely chopped
1 lrg	Tomato, peeled and seeded
3 med	Carrots, diced
3 x	Garlic cloves, coarsely chopped
3 sprg	parsley
10 x	Basil leaves
10 x	White mushrooms, diced
1 sprg	thyme
2 x	Bay leaves
2 sprg	cilantro
2 pch	Chervil

Instructions:

Instructions: Combine all the ingredients in a stockpot, cover with 2 quarts cold water, and bring to a boil, then turn the heat down to a light simmer. Simmer for about 20 miknutes. Turn off the heat, keep covered, and set aside to infuse for 20 more minutes. Strain the broth carefully through a fine strainer.

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