Recipe for Vegetable Cottage Cheese Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
3 Servings
Ingredients:
Amount Ingredient
1 pkt (4-serving size) JELL-O
----------------- Brand Lemon Flavor Sugar Free Gelatin ----------------
1 cup Boiling water
3/4 cup Cold water
1 tbl Vinegar
1 cup (8 oz.) 2% lowfat cottage cheese
1/4 cup Chopped celery
1/4 cup Chopped green pepper
1/4 cup Chopped red pepper
1/4 cup Chopped carrot
1/4 tsp Onion powder
Instructions:
Instructions: Completely dissolve gelatin in boiling water. Add cold water and vinegar. Measure 1 cup gelatin mixture; divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes.

Chill until set but not firm. Add remaining ingredients to remaining gelatin. Chill until slightly thickened. Spoon over clear gelatin.

Chill until firm, about 2 hours.

Makes 3 3/4 cups or 3 entree
servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Vegetable Corn Chowder   ::   Vegetable Couscous   ...