Recipe for Vegetable Couscous 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/4 cup Water or chicken broth
2 tbl Butter
1 cup Couscous
Salt
Freshly ground pepper
1 cup Canned garbanzo beans drained
Instructions:
Instructions: Bring the water to the boil. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.

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