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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Someone was looking for Crepe fillings? I found this one in my recipe file.
Saute vegetables briefly in oil until barely tender. Season to taste and set aside. Fill crepes with 1/3 cup sauteed vegetables and fold into a small rectangular packet. Place seam side down in a large baking dish. Prepare the other crepes in the same manner. Preheat broiler. cover crepes with gruyere cheese. Broil for a few minutes. Voila! Email this Recipe:
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