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Yield:
1 Servings
Ingredients:
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IN A DUTCH OVEN, SAUTE ---------------- |
| 3 x |
Onions, sliced thin |
| 3 x |
Cloves garlic, minced |
| 1 tsp |
Ground coriander |
| 1 tsp |
Ground turmeric |
| 1/2 tsp |
Ground cumin |
| 1/4 tsp |
Dry mustard |
| 1/8 tsp |
(+-) cayenne |
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----------------- ADD TO IT ---------------- |
| 6 cup |
Potatoes, unpeeled, scrubbed |
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And diced |
| 1 dsh |
Peanut oil for flavor |
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----------------- WHEN ALMOST TENDER, ADD ---------------- |
| 1/2 cup |
Broccoli, cauliflower or |
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Cabbage, chopped |
| 1 x |
Salt and pepper to taste |
| 2 x |
Tomatoes |
Instructions:
Instructions: Cover and simmer until all veggies are tender. Serve over rice.
peanut oil and adding greater quantity of peanut oil at end]
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