Recipe for Vegetable Dahl Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 tbl Yellow split peas
3 tbl Mung beans
3 tbl Basmati rice
2 tbl Ghee
1/2 tsp Turmeric
1/8 tsp Asafetida
1/2 sm Seeded green chili
1 x 1/2" piece of ginger root
2 x Medium sized carrots, sliced
1/2 sm Cauliflower, in florets
6 x Red radishes
1/4 cup Stock
1 tbl Cumin
1 tbl Coriander
1 tsp Garam masala
1/2 tsp Black pepper
1 tsp Salt
Instructions:
Instructions: Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose stones & sticks, etc.

Combine rice, legumes, ghee, turmeric, asafetida, chili, ginger root, vegetables & stock in large pot. Cook for about one hour.

Blend the vegetables at high speed to make a very creamy & smooth soup & return to the pot.

Sprinkle in the ground coriander, cumin & garam masala. Heat till almost boiling & simmer gently for 2 to 3 minutes, stirring to prevent burning.

Add the black pepper, salt & minced coriander & serve.

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