Recipe for Vegetable Dip (Puerto Rico) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Hellmans Mayoniase, no subsitute
1 cup Sour Cream
1/4 tsp Garlic Powder
1 tsp Parsley Flakes
1 tsp Seasoned Salt
Instructions:
Instructions: Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc.

(Bite size pieces)

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