Recipe for Vegetable Dip Recipe 
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Yield:
2.5 quarts
Ingredients:
Amount Ingredient
2 lb Cream cheese
2 lb Sour cream
2 med Cucumber, peeled, seeded, grated
1/2 cup Onion, finely chopped
2 tbl Dill weed
1 tsp Salt
1/4 tsp Hot sauce
Instructions:
Instructions: Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients.

Refrigerate.

Good as small sandwich spread also. Or as base for a cold vegetable pizza.

Preparation Time: 00:30

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