Instructions: Cut out round circle in the top of the bread and remove insides being careful not to make a hole in the bottom of the bread. Cut up pieces of bread removed to use in the dip. Mix first 6 ingredients and put into hollowed out bread. Refridgerate for 1 hour to let spices soften. Serve with cut up veggies and/or cut up bread. I buy an extra loaf of bread just to cut up to use in the dip.

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