Instructions: Ive taken a can of [S&W Ready-Cut] tomatos, put it in a saucepan, added spices like garlic, pepper, celery seed & brought it to a boil - once there, add a can of veggie broth (or the equivalent of water & veggie bouillon cubes) that Ive put corn starch in & mixed thoroughly & heated/stirring often until desired thickness - adjust seasoning

if you dont want it as tomato-ie tasting (although great over meatloaf)

leave out the tomatoes

also, theres an onion based broth available but it may have meat sauce in it

and, instead of corn starch, you could use arrowroot or flour

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