Recipe for Vegetable Kebabs

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Yield:

Ingredients:

Amount	Ingredient
1 sm	butternut squash seeded, peeled,
	and cut large chunks - (abt 16 pieces)
1 can	tomato sauce - (8 oz)
3 x	garlic cloves minced
2 tbl	chopped fresh basil
2 tsp	balsamic vinegar
3/4 tsp	ground gingerroot
1/4 tsp	salt or to taste
1 x	zucchini cut 16 rounds
1 x	yellow bell pepper cut 16 pieces
1 x	red bell pepper cut 16 pieces

Instructions:

Instructions: In a large pot of boiling water, cook the squash until just about tender, then drain.

Meanwhile, in a small bowl, combine the tomato sauce, garlic, basil, vinegar, ginger and salt. Set this mixture aside.

Thread the vegetables onto skewers, alternating each kind. You should get about 8 skewers. Baste well with the sauce, then grill. Baste often when you turn them. They should be done in about 10 minutes, but dont let them burn.

This recipe yields 4 servings.

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