Recipe for Vegetable Kebabs with Kiwi Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
8 sm New potatoes, boiled
125 gm Button mushrooms, (4oz)
1 x Red pepper, cut into 2cm (1 inch) squares
1 x Green pepper, cut into 2 cm (1 inch) squares
1 lrg Courgette, sliced
2 sm Onions, peeled and quartered
25 gm Butter, melted (1oz)
3 x Kiwi fruit, peeled and roughly chopped
Instructions:
Instructions: 1. Arrange the prepared vegetables on 4-6 skewers.

2. Brush with half the melted butter and place under a preheated moderate grill for 8-10 minutes, turning once, until cooked.

3. Meanwhile mash the kiwi fruit with a fork or place in a blender until smooth.

4. Heat the kiwi fruit puree in a saucepan with the remaining butter and seasoning to taste.

5. Serve the hot sauce with the kebabs. Delicious served on a bed of rice.

The kiwi sauce is also ideal to pour over cooked fish, chicken and meat.

NOTES : A delicious accompaniment or light main course. Serve on a bed of rice.

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