Recipe for Vegetable Kebabs with Spiced Grapefruit Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE KEBABS ----------------
1 x Florida pink grapefruit, peeled and segmented
3 x Courgettes, topped and tailed, cut into 1 inch lengths
8 oz Button mushrooms
2 x Tomatoes, quartered
1 tbl Vegetable oil
----------------- FOR THE SAUCE ----------------
4 tbl Fromage frais
3 tbl Mayonnaise
1 tsp Vegetarian Worcestershire sauce
1 tbl Tomato puree
1 x Clove garlic, crushed
1 x Florida pink grapefruit
Instructions:
Instructions: 1. Thread the prepared grapefruit, courgettes, mushrooms and tomatoes on to skewers and lightly brush with oil. Place under a grill and cook under a medium heat for 8 minutes, turning frequently.

2. Mix together in a bowl the fromage frais, mayonnaise, Worcestershire sauce, tomato puree, garlic and juice from half the grapefruit. Season to taste.

3. Segment the remaining half grapefruit, roughly chop it and add to the sauce.

4. Serve the kebabs on a bed of rice accompanied by the sauce.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Vegetable Kebabs with Rosemary   ::   Vegetable Kolhapuri   ...