Recipe for Vegetable Kolhapuri

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Onion chopped
1 x	Tomato chopped
1 x	Potato boiled and chopped
1 x	Capsicum chopped
1 x	Carrot boiled and chopped
1 tbl	Peas boiled
2 tbl	Oil
1/4 tsp	Cuminseeds
1/4 tsp	Garam masala
1 tbl	Coriander chopped
	Salt to taste
1 tsp	Lemon juice
	----------------- GRIND TOGETHER ----------------
1 x	Onion
1 x	1/2 inch pie ginger
2 x	Red chillies
3 x	Garlic flakes, (3 to 4)
1 x	Tomato

Instructions:

Instructions: Heat oil, add cuminseeds, allow to splutter.

Add add chopped onion, saute till tender.

Add paste, stirfry till oil separates.

Add salt, garam masala, and 1/2 cup water.

Allow to simmer for 2-3 minutes.

Add all vegetables. Mix well.

Cook till masala thicken enough to coat vegetables.

Add lemon juice, mix, take off fire.

Garnish with chopped coriander, serve hot.

Making time: 20 minutes

Makes: 2-3 servings

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