Instructions: Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until tender but firm, 8-10 minutes.

Drain, rinse and keep in cold water until ready to use.

Mix remaining ingredients in a medium size bowl. Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish.

Cover with marinara sauce and bake 20 minutes, covered. Remove cover, and bake 20 minutes more.

Sprinkle with nutritional yeast flakes.

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