Instructions: Place zuke, carrots into steamer basket; cover and steam over boiling water
til very tender, about 8 min. for zuke, 15 min for carrot. Drain; mash with
a potato masher.

In a medium bowl; blend eggbeater with zuke, carrot, riccotta, matzo meal salt and pepper. Using good nonstick pan, or a little spray, add a little veggie mixture, a rounded Tbsp at a time, spreading each patty to a 2 1/2 inch circle. Cook about 4 min. or until golden, turning once. To further crisp these up, broil a minute on each side after cooking.

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