Recipe for Vegetable Layer

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Frozen shredded cabbage, (1lb)
250 gm	Tomatoes, skinned and sliced (8oz)
	Salt and freshly ground black pepper
1 x	300 gram tub fresh four cheese sauce

Instructions:

Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.

Cook the cabbage as per pack instructions, then arrange in an ovenproof baking dish 23cm x 23cm (9" x 9").

Top with the sliced tomatoes and season well.

Pour over the tub of four cheese sauce.

Sprinkle with cheese.

Bake in the oven for 35 minutes until the topping is golden brown and bubbling.

NOTES : An ideal way to make cabbage more exciting.

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