Recipe for Vegetable Macedoine 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (16-oz) seasoned green beans
1 can (16-oz) Chinese vegetables
1 can (17-oz) green peas
1 can (8-oz) water chestnuts, sliced
1 jar (4-oz) pimiento
1 bn green onions, chopped
1/2 cup Chopped celery
1 cup Sugar
3/4 cup Tarragon vinegar and white vinegar (use 1/2 each to make the total amount)
Instructions:
Instructions: Drain all vegetables, mix together. Mix sugar and vinegar and add to vegetables. Mix the day ahead and chill. Drain to serve.

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