Instructions: If you use balsamic vinegar in this recipe (if you dont, add some honey to sweeten it) you will get a pretty glaze. This is great with broiled or roasted peppers as well as root vegatables. Remeber, you can grill almost any non-leafy vegetable. I am sure this recipe also works well with broccoli or cauliflower. Experiment and enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.