Recipe for Vegetable-Meat Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Melted butter
1 sm Onion, chopped
1 lb Ground beef
1 can (16-oz) mixed vegetables
1 can (10-oz) cream of chicken soup
1/2 cup Grated cheese
Instructions:
Instructions: Saute onion and meat in butter. Add vegetables and soup. Put in buttered casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.

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